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Understanding Kamado Cooking
June 17 @ 1:00 pm - 4:00 pm
Come join us for the perfect Father’s Day class celebration… Grilling!
The Big Green Egg is not just an amazing product that has changed how many feed their guests and family, but it also is part of a 3,000+ year old Japanese cooking tradition, Kamado cooking! Kamado is a Japanese term for a circular clay or ceramic cooking vessel which uses charcoal, wood or both to cook food!
Though Kamado cooking is not complicated, it is a little intimidating. So Folk School Warroad is partnering with Doug’s Supermarket and Big Green Egg to bring you Kamado Cooking History and How To’s!
At this 3 hour community class we will:
- Cooking and Grilling (Open grate grilling- direct, Convection baking breakfast sandwiches grill, Roasts, Pizza, desserts)
- Cast iron on a Grill (fish fry, bacon and eggs!)
- Slow Cooking and Smoking using Wood Chips or Chunks for exciting flavor combinations
- Q&A with the grill master and EGGsperts
There will be tasting throughout the event so have a light lunch!
This hands-on class is for both experienced and beginners. Our EGGsperts instructor Kurt Enquist represents Green EGG and will do some Q&A